Blar i Brage NMBU på forfatter "Libut, Clarideth Cabusao"
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Foaming properties of pasteurized milk with 1% fat : could it be affected by lipolysis and proteolysis due to Pseudomonas spp. growing in cold-stored milk?
Libut, Clarideth Cabusao (Master thesis, 2020)A velvety, shiny, and compact foam with fine bubbles is desirable in the coffee shop industry to produce coffee drinks like cappuccino or café latte. However, baristas in the cafés are not always able to create this desirable ...