Blar i Brage NMBU på forfatter "Aljarroudi, Miriam"
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Investigation of active packaging methods to improve quality and shelf life of meat
Aljarroudi, Miriam (Master thesis, 2014-08-07)It is well known that Active packaging, like the use of modified atmosphere, gives an improved quality on fresh food products and extended shelf life. The need of active packaging is partly due to the increasing demand of ...