Browsing Brage NMBU by Subject "Macroalgae"
Now showing items 1-5 of 5
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Decadal trends and coral acclimatization at Malaukaʻa Fringing Reef, Kāneʻohe Bay, Oʻahu, Hawaiʻi
(Master thesis, 2019)Globally, coral reefs are under threat from climate change and increasingly frequent bleaching events. However, corals in Kāneʻohe Bay have repeatedly shown resilience and the ability to acclimatize to rising temperatures ... -
Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids
(Journal article; Peer reviewed, 2017)A thorough analysis of the fatty acid profiles of stipe and blade from the kelp species Laminaria hyperborea is presented. Lipid extracts were fractionated into neutral lipids, free fatty acids, and polar lipids, prior to ... -
Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids
(Journal article; Peer reviewed, 2017)A thorough analysis of the fatty acid profiles of stipe and blade from the kelp species Laminaria hyperborea is presented. Lipid extracts were fractionated into neutral lipids, free fatty acids, and polar lipids, prior to ... -
Isolation and characterisation of bioactive components from Saccharina latissima and Alaria esculenta and their effect on proliferation and migration of intestinal epithelial cells (RTgutGC) in vitro
(Master thesis, 2018)The human population is projected to grow to 9.6 billion by 2050. This means increased demand for food, pharmaceuticals and feed for fish and farm animals. There is a high focus on meeting these demands by developing novel ... -
The effect of Laminaria hyperborea and its bioactive components on the intestinal health of Atlantic salmon
(Master thesis, 2016-11-23)The rapid expansion of the aquaculture industry is imposing an increasing demand on the available feed resources for aquafeeds, particularly fishmeal. Plant-derived ingredients have been widely investigated in recent years ...