Browsing Brage NMBU by Author "Penn, Michael"
Now showing items 1-6 of 6
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Antarctic krill meal as an alternative protein source in pet foods evaluated in adult mink (Neovison vison). I. Digestibility of main nutrients and effect on reproduction
Krogdahl, Åshild; Ahlstrøm, Øystein; Burri, Lena; Nordrum, Sigve; Dolan, Laurie C.; Bakke, Anne Marie; Penn, Michael (Journal article; Peer reviewed, 2015) -
Antarctic krill meal as an alternative protein source in pet foods evaluated in mink (Neovison vison). II. growth
Krogdahl, Åshild; Ahlstrøm, Øystein; Burri, Lena; Nordrum, Sigve; Dolan, Laurie C.; Bakke, Anne Marie; Penn, Michael (Journal article; Peer reviewed, 2015) -
Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon
Penn, Michael; Kortner, Trond M.; Björkhem, Ingemar; Måsøval, Kjell; Krogdahl, Åshild (Journal article; Peer reviewed, 2016) -
Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)
Hansen, Anne Kristine; Kortner, Trond M.; Krasnov, Aleksei; Björkhem, Ingemar; Penn, Michael; Krogdahl, Åshild (Peer reviewed; Journal article, 2020)Background Various intestinal morphological alterations have been reported in cultured fish fed diets with high contents of plant ingredients. Since 2000, salmon farmers have reported symptoms indicating an intestinal ... -
Growth and gut health in chickens on diets varying in fatty acid composition and selenium content
Nyquist, Nicole Frost; Krogdahl, Åshild; Penn, Michael; Kaldhusdal, Magne; Thomassen, Magny S.; Haug, Anna (Journal article; Peer reviewed, 2013) -
Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L
Chikwati, Elvis M; Venold, Fredrik Føllesdal; Penn, Michael; Rohloff, Jens; Refstie, Ståle; Guttvik, Arne; Hillestad, Marie; Krogdahl, Åshild (Peer reviewed; Journal article, 2012)The effects of combining soyasaponins with plant ingredients on intestinal function and fish health were investigated in an 80 d study with Atlantic salmon (270 g) distributed thirty each into twenty-four tanks with seawater. ...