Blar i Brage NMBU på forfatter "Mørkøre, Turid"
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Melanin spots in Atlantic salmon fillets : an investigation of the general problem, the frequency and the economic implication based on an online survey
Färber, Franziska (Master thesis, 2017)The appearance of a product is an important quality feature that influences the purchasing decision of consumers. In this respect, dark stained melanin spots in Atlantic salmon fillets have become a major issue in recent ... -
Mørke flekker i laksefilet. Kunnskapsstatus og tiltak for å begrense omfanget
Mørkøre, Turid; Larsson, Thomas; Kvellestad, Agnar Ståle; Koppang, Erling Olaf; Åsli, Magnus; Krasnov, Aleksei; Dessen, Jens-Erik; Moreno, Helena Maria; Valen, Elin Christine; Gannestad, Kjellrun Hoås; Gjerde, Bjarne; Taksdal, Torunn; Bæverfjord, Grete; Meng, Yuqiong; Heia, Karsten; Wold, Jens Petter; Borderias, A.J.; Moghadam, Hooman; Romarheim, Odd Helge; Rørvik, Kjell-Arne (Research report, 2015)Forekomsten av mørke flekker i laksefilet har økt betraktelig senere årene. I dag har hver femte filet slike flekker som i hovedsak er opp til 3 cm i diameter og lokalisert til filetens bukområde. Store ryggflekker har ... -
Non-invasive prediction of vertebral deformities and mineral deposition using Computed Tomography (CT) for the advancement in breeding of Atlantic salmon
Chidakwa, Valerie (Master thesis, 2019)The aim of this thesis was to develop a method for determination of vertebral deformities and mineral deposition in the skeleton of gutted Atlantic salmon using a novel non-invasive method based on computer tomography (CT). ... -
Optimalt fôr som gir fast filet
Mørkøre, Turid; Koppang, Erling Olaf; Espe, Marit; Larsson, Thomas; Veiseth-Kent, Eva; Terjesen, Bendik Fyhn; Standal, Inger Beate; Rørvik, Kjell-Arne (Nofima rapportserie;, Research report, 2010)Formålet med studien var å undersøke om fôr tilsatt aminosyrene arginin eller glutamat kan forbedre teksturen av oppdrettslaks. I tillegg ønsket vi å undersøke om bløt filet kan knyttes til nedsatt leverfunksjon eller andre ... -
Pellet technical quality of feeds for Atlantic salmon
Pandey, Bhaskar (Master thesis, 2018) -
Product quality, fish welfare and salmon louse infestation of Atlantic salmon and rainbow trout fed a diet supplemented with fermented soybean and macro algae (Saccharina latissima)
Formanowicz, Julia (Master thesis, 2022)Aquaculture is an expanding industry that is expected to grow furthermore (FAO, 2020). The expansion leads to a demand of sustainable feed ingredients that are limited today. Atlantic salmon (Salmo salar L.) and rainbow ... -
Quality of raw and cooked fillets of Atlantic salmon farmed in the Arctic : effect of dietary oil and thawing temperature
Boahemaa-Kobil, Eunice Efua (Master thesis, 2020)The fatty acid content in fillets of Atlantic salmon cultured in the Arctic and fed diets containing varying levels of EPA and DHA (low, medium or high) was assessed. Also, dietary effects on fillet color and liquid holding ... -
Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets
Jiménez-Guerrero, Raúl; Bæverfjord, Grete; Evensen, Øystein; Hamre, Kristin; Larsson, Thomas; Dessen, Jens-Erik; Gannestad, Kjellrun Hoås; Mørkøre, Turid (Peer reviewed; Journal article, 2022) -
Seasonal variation in fillet quality of Atlantic salmon (Salmo salar)
Nordberg, Monica (Master thesis, 2018)The Aquaculture industry are providing fresh seafood all year around, and the demand for safe and nutritious, quality food is increasing. Atlantic salmon are released into sea cages where they are reared until slaughter. ... -
Sensory quality of Atlantic salmon as affected of fish size and fillet part
Lu, Xi (Master thesis, 2017)The aim of the present study was to investigate the effect of body weight and fillet parts on sensory quality of raw and cooled salmon fillets and consumer preference of cooked salmon fillets. Three groups of salmon with ... -
Skin detachment from salmon and rainbow trout
Mørkøre, Turid; Sveen, Lene; Boahemaa-Kobil, Eunice E.; Larsson, Thomas; Lefrancois, Arnaud; Roth, Bjørn; Rojo, Maria B.; Moinhos, Timotè; Sone, Izumi; Røsvik, Marte; Formanowicz, Julia; Mojir, Zahra Y.; Conde, Helena M. M. (NMBU Student Journal of Life Sciences, Research report, 2023)A survey aimed at relevant stakeholders highlighted loose skin as a quality concern since 2019. The issue is typically detected after storage, with indications of higher prevalence during late spring-summer in Southern-West ... -
Soft texture of Atlantic salmon fillets is associated with glycogen accumulation
Torgersen, Jacob; Koppang, Erling Olaf; Stien, Lars Helge; Kohler, Achim; Pedersen, Mona Elisabeth; Mørkøre, Turid (Journal article; Peer reviewed, 2014) -
The effect of dietary antioxidants on hyperpigmented fillet spots of Atlantic salmon (Salmo salar L.)
Wang, Weizhi (Master thesis, 2016-08-18)Superficial discolored spots on Atlantic salmon fillets is a serious problem for the farming industry. Fillets with large dark stained spots are downgraded by the processing industry while smaller spots are removed, ... -
The effect of pancreas disease and salting conditions on the quality of raw and cold-smoked Atlantic salmon (Salmo salar L.)
Lerfall, Jørgen (PhD Thesis;2011:07, Doctoral thesis, 2011)Fillet quality of farmed Atlantic salmon (Salmo salar L.) is affected by a broad range of preand post-mortem factors. This thesis focuses mainly on the impact of pancreas disease (PD), salt composition and salting method ... -
Understanding morphological rib abnormalities in Atlantic salmon
Jiménez-Guerrero, Raúl.; Bæverfjord, Grete; Evensen, Øystein; Mørkøre, Turid (Peer reviewed; Journal article, 2024)