• Molecular characterisation and antimichrobial susceptibility patterns of flavobacteriaceae isolated from farmed and wild Nile Tilapia (Oreochromis niloticus) in Tanzania 

  Mwega, Elisa Daniel (PhD Thesis;2020:63, Doctoral thesis, 2020)

  The overall purpose of this PhD-thesis was to increase our understanding of the ocurrence and antimicrobial suspectibility in Flavobacteriaceae isolates in wild and farmed Nile tilapia in Tanzania. The prevalence, phenotypic ...

• Lipids in Norwegian seaweed : an investigation of the fatty acids and glyceroglycolipids in selected seaweed 

  Foseid, Lena Oksdøl (PhD Thesis;2021:2, Doctoral thesis, 2021)

  Tang og tare er fornybare ressurser som har et enormt potensial som kilder til både mat og fôr. Markedsverdien kan i tillegg økes gjennom ekstraksjon av bioaktive fyto-kjemikalier. Lipider er forbindelser av interesse både ...

• Reducing food waste: The role of yogurt appearance and package information across consumer segments 

  Grendstad, Åse Riseng; Berget, Ingunn; Porcellato, Davide; Kraggerud, Hilde; Varela, Paula (Peer reviewed; Journal article, 2025)

  In recent years, the food industry has prioritized minimizing food waste and promoting sustainability. Surface whey is a common quality defect in yogurt that can occur during storage, but it does not necessarily indicate ...

• Nærmiljøets betydning for subjektiv livskvalitet 

  Christensen, Ingrid Antoinette Ter Woerds (Master thesis, 2023)

  Sammendrag Bakgrunn: Kompakt byutvikling blir sett på som den beste strategien for å håndtere dagens urbaniseringstrend, men konsekvensene det har for folkehelse er omdiskutert. Fortettingspolitikken kan gi økt press på ...

• Transcriptome analysis revealed impact of fish feed additive Sodium Propionate on Atlantic salmon intestine 

  Jaskula, Dorota Monika (Master thesis, 2023)

  Aquaculture has developed fast in the past decades due to the high demand for food proteins. Sustainable development of fish feed is essential for fish farming worldwide. Feed and food additive sodium propionate, primarily ...

Vis flere