• Exploring the use of extended multiplicative scattering correction for near infrared spectra of wood with fungal decay 

  Jochemsen, Arnoud; Alfredsen, Gry; Martens, Harald; Burud, Ingunn (Peer reviewed; Journal article, 2024)

  Extended Multiplicative Signal Correction (EMSC) is a multivariate linear modelling technique for multi-channel measurements that can identify and correct for different types of systematic variation patterns, known or ...

• A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds 

  Inglingstad, Ragnhild Aabøe; Devold, Tove Gulbrandsen; Damiano, Nicola; Holene, Anna Caroline; Svartedal, Nina; Comi, Irene; Eliassen, Tone Inger; Asledottir, Tora; Ulleberg, Ellen Kathrine; Vegarud, Gerd (Peer reviewed; Journal article, 2024)

  Six cattle breeds native to Norway, have for almost half a century been at risk of extinction. Due to their small population sizes, they have hardly been improved by breeding for many decades. Still, the endangered breeds ...

• β-aminobutyric acid does not induce defenses or increase Norway spruce resistance to the bluestain fungus Grosmannia penicillata 

  Huynh, Ngan Bao; Krokene, Paal; Nybakken, Line; Čėsna, Vytautas; Mageroy, Melissa (Peer reviewed; Journal article, 2024)

  Priming of Norway spruce (Picea abies) inducible defenses is a promising way to protect young trees from herbivores and pathogens. Methyl jasmonate (MeJA) application is known to induce and potentially prime Norway spruce ...

• Assessment of Dairy Feed Resources, Feeding Practices, and Nutritional Feed Quality in Selected Districts of Malawi 

  Awino, Winfred (Master thesis, 2025)

  This study assessed dairy feed resources, feeding practices, and the nutritional quality of feed types across three dairy-farming districts in Malawi, Dowa, Thyolo, and Mzimba. The study aimed to investigate how feed types, ...

• Use of lactic acid bacteria and propionic acid bacteria to inhibit mold growth in bread 

  Kareliussen, Noelle Renee Savage (Master thesis, 2025)

  Matsvinn er et alvorlig globalt problem med samfunnsmessige, økonomiske og miljømessige konsekvenser, som behandles i FNs bærekraftsmål. Brød, som er en viktig matvare over hele verden, bidrar betydelig til matsvinn, ofte ...

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