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Recently Added
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Nature is ours! – Psychological ownership and preferences forbwind energy
(Peer reviewed; Journal article, 2023) -
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
(Peer reviewed; Journal article, 2024)Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ... -
Natural product-derived therapies for treating drug-resistant epilepsies: From ethnopharmacology to evidence-based medicine
(Peer reviewed; Journal article, 2023) -
Light and temperature controls of aquatic plant photosynthesis downstream of a hydropower plant and the effect of plant removal
(Peer reviewed; Journal article, 2023) -
Unmasking microsatellite deceptiveness and debunking hybridization with SNPs in four marine copepod species of Calanus
(Peer reviewed; Journal article, 2023)