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Food systems transformation : corporations and concentration in the Norwegian food system

dc.contributor.advisorWestengen, Ola
dc.contributor.authorBrännström, Emelie Paulina Norén
dc.coverage.spatialNorwayen_US
dc.date.accessioned2023-09-14T08:56:57Z
dc.date.available2023-09-14T08:56:57Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/11250/3089373
dc.language.isoengen_US
dc.publisherNorwegian University of Life Sciences, Åsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectFood systemsen_US
dc.titleFood systems transformation : corporations and concentration in the Norwegian food systemen_US
dc.typeBachelor thesisen_US
dc.description.localcodeB-DSen_US


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal