Investigation of functional properties of traditional cultures in yoghurt production
dc.contributor.advisor | Schüller, Reidar Barfod | |
dc.contributor.advisor | Porcellato, Davide | |
dc.contributor.author | Trosthoel, Ida Elise | |
dc.date.accessioned | 2023-01-03T12:20:11Z | |
dc.date.available | 2023-01-03T12:20:11Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | https://hdl.handle.net/11250/3040626 | |
dc.description.sponsorship | Rørosmeieret | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Norwegian University of Life Sciences, Ås | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Investigation of functional properties of traditional cultures in yoghurt production | en_US |
dc.type | Master thesis | en_US |
dc.description.localcode | M-MAT | en_US |
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Master's theses (KBM) [893]