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dc.contributor.authorUmu, Özgün Candan Onarman
dc.contributor.authorFrank, Jeremy
dc.contributor.authorFangel, Jonatan U
dc.contributor.authorOostindjer, Marije
dc.contributor.authorDa Silva, C
dc.contributor.authorBolhuis, J. Elizabeth
dc.contributor.authorbosch, G
dc.contributor.authorWillats, WG
dc.contributor.authorPope, Phillip
dc.contributor.authorDiep, Dzung Bao
dc.date.accessioned2015-08-18T08:12:55Z
dc.date.accessioned2015-08-21T10:38:38Z
dc.date.available2015-08-18T08:12:55Z
dc.date.available2015-08-21T10:38:38Z
dc.date.issued2015
dc.identifier.citationMicrobiome 2015, 3(16)nb_NO
dc.identifier.issn2049-2618
dc.identifier.urihttp://hdl.handle.net/11250/297754
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleResistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations.nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-08-18T08:12:55Z
dc.identifier.doi10.1186/s40168-015-0078-5
dc.identifier.cristin1239582
dc.relation.projectEU/ERC-336355nb_NO


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge