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dc.contributor.advisorBøhn, Siv Kjølsrud
dc.contributor.advisorAspholm, Trude Elise
dc.contributor.advisorRaastad, Truls
dc.contributor.authorStrømland, Stine Sofie
dc.date.accessioned2021-10-28T12:30:41Z
dc.date.available2021-10-28T12:30:41Z
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/11250/2826325
dc.description.abstractBecause iron is necessary for the formation of new blood cells, it is an extensive practice internationally among athletes to take iron supplements in the belief that this will improve oxygen transport capacity and endurance performance by increasing red blood cell production. In particular iron deficiency is frequent among menstruating young women and even more in female athletes. The aim of the current project was to investigate intake of dietary iron and iron status in young female elite football players. Additionally, effects of a low-dose iron supplementation were investigated on iron status, gut health and adverse effects.en_US
dc.language.isoengen_US
dc.publisherNorwegian University of Life Sciences, Åsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleIron intake, iron status and gut health : effects of iron supplementation in young female football playersen_US
dc.typeMaster thesisen_US
dc.description.localcodeM-BIOTEKen_US


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal