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Development of composite meat chocolate fortified with calcium and plant extracts

dc.contributor.authorKaur, Manpreet
dc.contributor.authorKumar, Sunil
dc.contributor.authorBhat, Zuhaib F.
dc.contributor.authorBekhit, Alaa El-Din
dc.contributor.authorBhatti, Muhammad Azher
dc.date.accessioned2021-10-06T13:15:07Z
dc.date.available2021-10-06T13:15:07Z
dc.date.created2021-09-10T11:24:47Z
dc.date.issued2021
dc.identifier.issn2212-4292
dc.identifier.urihttps://hdl.handle.net/11250/2788185
dc.language.isoengen_US
dc.titleDevelopment of composite meat chocolate fortified with calcium and plant extractsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersion
dc.source.volume42en_US
dc.source.journalFood Bioscienceen_US
dc.identifier.doihttps://doi.org/10.1016/j.fbio.2021.101082
dc.identifier.cristin1933180
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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