Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens
dc.contributor.author | Itani, Khaled | |
dc.contributor.author | Hansen, Jon Øvrum | |
dc.contributor.author | Kierończyk, Bartosz | |
dc.contributor.author | Benzertiha, Abdelbasset | |
dc.contributor.author | Kurk, P.P. | |
dc.contributor.author | Ånestad, Ragnhild | |
dc.contributor.author | Sundby, Frank | |
dc.contributor.author | Mydland, Liv Torunn | |
dc.contributor.author | Øverland, Margareth | |
dc.contributor.author | Svihus, Birger | |
dc.date.accessioned | 2021-10-01T12:48:51Z | |
dc.date.available | 2021-10-01T12:48:51Z | |
dc.date.created | 2021-07-01T12:33:58Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | British Poultry Science. 2021, 62 (3), 424-434. | |
dc.identifier.issn | 0007-1668 | |
dc.identifier.uri | https://hdl.handle.net/11250/2787043 | |
dc.language.iso | eng | |
dc.title | Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 424-434 | |
dc.source.volume | 62 | |
dc.source.journal | British Poultry Science | |
dc.source.issue | 3 | |
dc.identifier.doi | 10.1080/00071668.2020.1868406 | |
dc.identifier.cristin | 1919828 | |
dc.relation.project | Norges forskningsråd: 233685 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |