Vis enkel innførsel

Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover

dc.contributor.authorZanotto, Stefano
dc.contributor.authorPalmé, Anna
dc.contributor.authorHelgadóttir, Áslaug
dc.contributor.authorDaugstad, Kristin
dc.contributor.authorIsolahti, Mika
dc.contributor.authorÖhlund, Linda
dc.contributor.authorMarum, Petter
dc.contributor.authorMoen, Maria Ahlin
dc.contributor.authorVeteläinen, Merja
dc.contributor.authorRognli, Odd Arne
dc.contributor.authorErgon, Åshild
dc.date.accessioned2021-10-01T11:20:24Z
dc.date.available2021-10-01T11:20:24Z
dc.date.created2021-07-01T09:28:16Z
dc.date.issued2021
dc.identifier.citationJournal of Agronomy and Crop Science. 2021, 207 (3), 492-503.
dc.identifier.issn0931-2250
dc.identifier.urihttps://hdl.handle.net/11250/2786990
dc.language.isoeng
dc.titleTrait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber492-503
dc.source.volume207
dc.source.journalJournal of Agronomy and Crop Science
dc.source.issue3
dc.identifier.doi10.1111/jac.12487
dc.identifier.cristin1919739
dc.relation.projectNordisk ministerråd: Arctic Co-operation Programme
dc.relation.projectAndre: Nansenfondet
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Filnavn:
CRIStin-post_1919739_ZanottoEt ...
Størrelse:
1.392Mb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel