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Effects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractions

dc.contributor.authorVarnai, Aniko
dc.contributor.authorCosta, Thales H.F.
dc.contributor.authorFaulds, Craig B.
dc.contributor.authorMilagres, Asriane M.F.
dc.contributor.authorSiika-aho, Matti
dc.contributor.authorFerraz, André
dc.date.accessioned2015-01-29T11:38:42Z
dc.date.accessioned2015-02-19T12:38:42Z
dc.date.available2015-01-29T11:38:42Z
dc.date.available2015-02-19T12:38:42Z
dc.date.issued2014
dc.identifier.citationBiotechnology for Biofuels 2014, 7(153)nb_NO
dc.identifier.issn1754-6834
dc.identifier.urihttp://hdl.handle.net/11250/276772
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleEffects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractionsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-01-29T11:38:42Z
dc.identifier.doi10.1186/s13068-014-0153-3
dc.identifier.cristin1209163


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