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Genome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmon

dc.contributor.authorSodeland, Marte
dc.contributor.authorGaarder, Mari
dc.contributor.authorMoen, Thomas
dc.contributor.authorThomassen, Magny S.
dc.contributor.authorKjøglum, Sissel
dc.contributor.authorKent, Matthew Peter
dc.contributor.authorLien, Sigbjørn
dc.date.accessioned2020-12-07T10:57:29Z
dc.date.available2020-12-07T10:57:29Z
dc.date.created2013-08-26T14:20:30Z
dc.date.issued2013
dc.identifier.citationAquaculture. 2013, 408-409 169-174.en_US
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/2712137
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleGenome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmonen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber169-174en_US
dc.source.volume408-409en_US
dc.source.journalAquacultureen_US
dc.identifier.doi10.1016/j.aquaculture.2013.05.029
dc.identifier.cristin1045095
dc.relation.projectNotur/NorStore: NN4653Ken_US
dc.relation.projectNorges forskningsråd: 178901en_US
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal