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Foodborne parasites in Europe: Present status and future trends

dc.contributor.authorTrevisan, Chiara
dc.contributor.authorTorgerson, Paul R.
dc.contributor.authorRobertson, Lucy
dc.date.accessioned2019-09-04T09:41:32Z
dc.date.available2019-09-04T09:41:32Z
dc.date.created2019-09-01T15:22:46Z
dc.date.issued2019
dc.identifier.citationTrends in Parasitology. 2019, 35 (9), 695-703.nb_NO
dc.identifier.issn1471-4922
dc.identifier.urihttp://hdl.handle.net/11250/2612419
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleFoodborne parasites in Europe: Present status and future trendsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber695-703nb_NO
dc.source.volume35nb_NO
dc.source.journalTrends in Parasitologynb_NO
dc.source.issue9nb_NO
dc.identifier.doi10.1016/j.pt.2019.07.002
dc.identifier.cristin1720367
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal