Show simple item record

Effects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norway

dc.contributor.authorSvanes, Erik
dc.contributor.authorØstergaard, Sofie
dc.contributor.authorHanssen, Ole Jørgen
dc.date.accessioned2019-02-15T08:38:31Z
dc.date.available2019-02-15T08:38:31Z
dc.date.created2019-01-08T10:09:06Z
dc.date.issued2018
dc.identifier.citationSustainability. 2018, 11 (43), 1-20.nb_NO
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/11250/2585606
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEffects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norwaynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1-20nb_NO
dc.source.volume11nb_NO
dc.source.journalSustainabilitynb_NO
dc.source.issue43nb_NO
dc.identifier.doi10.3390/su11010043
dc.identifier.cristin1652035
cristin.unitcode192,10,2,0
cristin.unitcode192,14,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.unitnameInstitutt for naturforvaltning
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Files in this item

Thumbnail
Name:
sustainability-11-00043.pdf
Size:
2.110Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal