dc.contributor.author | Aschemann-Witzel, Jessica | |
dc.contributor.author | de Hooge, Ilona | |
dc.contributor.author | Almli, Valerie Lengard | |
dc.contributor.author | Oostindjer, Marije | |
dc.date.accessioned | 2018-11-01T09:02:10Z | |
dc.date.available | 2018-11-01T09:02:10Z | |
dc.date.created | 2018-06-07T13:27:28Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Journal of Macromarketing. 2018, 38 (2), 168-184. | nb_NO |
dc.identifier.issn | 0276-1467 | |
dc.identifier.uri | http://hdl.handle.net/11250/2570527 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Fine-Tuning the Fight Against Food Waste | nb_NO |
dc.title.alternative | Fine-Tuning the Fight Against Food Waste | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 168-184 | nb_NO |
dc.source.volume | 38 | nb_NO |
dc.source.journal | Journal of Macromarketing | nb_NO |
dc.source.issue | 2 | nb_NO |
dc.identifier.doi | 10.1177/0276146718763251 | |
dc.identifier.cristin | 1589748 | |
dc.relation.project | Norges forskningsråd: 238614 | nb_NO |
dc.relation.project | Norges forskningsråd: 262308 | nb_NO |
dc.relation.project | Nofima AS: 10956 | nb_NO |
dc.relation.project | Nofima AS: 201702 | nb_NO |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |