dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Sanner, Tore | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Thrane, Vibeke | |
dc.date.accessioned | 2018-01-03T08:01:56Z | |
dc.date.available | 2018-01-03T08:01:56Z | |
dc.date.created | 2017-12-30T20:19:47Z | |
dc.date.issued | 2008 | |
dc.identifier.isbn | 978-82-8082-230-7 | |
dc.identifier.uri | http://hdl.handle.net/11250/2474186 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cf1eacf/1500388173150/20e93afc10.pdf | |
dc.title | Risk assessment of N-ethyl-toluenesulfonamide (NETSA) used as plasticizer in printing inks on food packaging materials. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 31 | |
dc.source.issue | 2008:11 | |
dc.identifier.cristin | 1533092 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |