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Risk assessment on the use of triclosan in cosmetics; Development of antimicrobial resistance in bacteria - II. Opinion of the Panel on Biological Hazards Norwegian Scientific Committee for Food Safety

dc.contributor.authorKapperud, Georg
dc.contributor.authorHøiby, Ernst Arne
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorNesbakken, Truls
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorOlsvik, Ørjan
dc.contributor.authorRimstad, Espen
dc.contributor.authorRobertson, Lucy Jane
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorTryland, Morten
dc.date.accessioned2018-01-02T13:54:40Z
dc.date.available2018-01-02T13:54:40Z
dc.date.created2017-12-31T13:34:15Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2474092
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vurderingavtriklosaniforholdtilutviklingavantibiotikaresistens.4.13735ab315cffecbb51fe18.html
dc.titleRisk assessment on the use of triclosan in cosmetics; Development of antimicrobial resistance in bacteria - II. Opinion of the Panel on Biological Hazards Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber17
dc.source.issue2007:11
dc.identifier.cristin1533158
cristin.unitcode192,16,2,0
cristin.unitcode192,16,1,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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