dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Brantsæter, Anne Lise | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Lillegaard, Inger Therese L. | |
dc.contributor.author | Andreassen, Åshild Kristine | |
dc.contributor.author | Elvevoll, Edel Oddny | |
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Hjeltnes, Brit | |
dc.contributor.author | Hofshagen, Merete | |
dc.contributor.author | Iversen, Per Ole | |
dc.contributor.author | Källqvist, Torsten | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Næss, Bjørn | |
dc.contributor.author | Rafoss, Trond | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Wasteson, Yngvild | |
dc.date.accessioned | 2017-12-18T14:47:42Z | |
dc.date.available | 2017-12-18T14:47:42Z | |
dc.date.created | 2017-10-30T11:43:30Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-82-8259-159-1 | |
dc.identifier.uri | http://hdl.handle.net/11250/2472616 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.2994e95b15cc54507161ea1a/1498222018046/0a646edc5e.pdf | |
dc.title | Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 293 | |
dc.source.issue | 2014:15 | |
dc.identifier.cristin | 1508881 | |
cristin.unitcode | 192,16,1,0 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for basalfag og akvamedisin | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |