dc.contributor.author | Bou, Marta | |
dc.contributor.author | Berge, Gerd Marit | |
dc.contributor.author | Bæverfjord, Grete | |
dc.contributor.author | Sigholt, Trygve | |
dc.contributor.author | Østbye, Tone-Kari K | |
dc.contributor.author | Romarheim, Odd Helge | |
dc.contributor.author | Hatlen, Bjarne | |
dc.contributor.author | Leeuwis, Robin | |
dc.contributor.author | Venegas, Claudia | |
dc.contributor.author | Ruyter, Bente | |
dc.date.accessioned | 2017-12-08T09:19:44Z | |
dc.date.available | 2017-12-08T09:19:44Z | |
dc.date.created | 2017-03-21T15:58:31Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | British Journal of Nutrition. 2017, 117 (1), 30-47. | nb_NO |
dc.identifier.issn | 0007-1145 | |
dc.identifier.uri | http://hdl.handle.net/11250/2469682 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 30-47 | nb_NO |
dc.source.volume | 117 | nb_NO |
dc.source.journal | British Journal of Nutrition | nb_NO |
dc.source.issue | 1 | nb_NO |
dc.identifier.doi | 10.1017/S0007114516004396 | |
dc.identifier.cristin | 1460150 | |
dc.relation.project | Nofima AS: 10491 | nb_NO |
dc.relation.project | Norges forskningsråd: 224913 | nb_NO |
cristin.unitcode | 192,10,1,0 | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |