Browsing Doctoral theses (BioVit) by Author "Hatlen, Bjarne"
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Dynamic dietary salmon farming in the Faroe Islands with regards to production, quality and economic improvements
Weihe, Rúni (PhD Thesis;2018:104, Doctoral thesis, 2018)The development of feeds for Atlantic salmon has been an ongoing process since the industry started in the 1970s. In the early years, salmon feeds had higher share of proteins than lipids, but after the introduction of ... -
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status
Dessen, Jens-Erik (PhD Thesis;2018:103, Doctoral thesis, 2018)Today, commercial diets for large farmed Atlantic salmon (Salmo salar L.) commonly contain 30-35 % protein and 35-39 % lipids, i.e. a ratio of protein-to-lipids below 1. Such energy dense diets have generally been shown ...