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Fast currents reduce production performance of post-smolt Atlantic salmon.

dc.contributor.authorSolstorm, Frida
dc.contributor.authorSolstorm, David
dc.contributor.authorOppedal, Frode
dc.contributor.authorFernø, Anders
dc.contributor.authorFraser, Thomas
dc.contributor.authorOlsen, Rolf Erik
dc.date.accessioned2015-09-22T12:31:28Z
dc.date.accessioned2015-10-09T09:18:21Z
dc.date.available2015-09-22T12:31:28Z
dc.date.available2015-10-09T09:18:21Z
dc.date.issued2015
dc.identifier.citationAquaculture Environment Interactions 2015, 7:125-134nb_NO
dc.identifier.issn1869-7534
dc.identifier.urihttp://hdl.handle.net/11250/2353377
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleFast currents reduce production performance of post-smolt Atlantic salmon.nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-09-22T12:31:28Z
dc.subject.nsiVDP::Landbruks- og fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922nb_NO
dc.subject.nsiVDP::Agriculture and fisheries science: 900::Fisheries science: 920::Aquaculture: 922nb_NO
dc.identifier.doi10.3354/aei00143
dc.identifier.cristin1266152
dc.relation.projectNorges forskningsråd: 207116nb_NO


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge