Browsing Doctoral theses (KBM) by Author "Skeie, Siv B."

Now showing items 1-2 of 2

    • Diversity and functional aspects of cheese ripening bacteria 

      Martinovic, Aleksandra (PhD Thesis;2017:16, Doctoral thesis, 2016)
      Cheese traits can be seen in the context of metabolic activity of lactic acid bacteria (LAB) and their impact is important to obtain cheeses with specific characteristics. Accurate identification and characterisation of ...

    • Production and characterisation of native whey and native whey products 

      Svanborg, Sigrid (PhD Thesis;2016:15, Doctoral thesis, 2020-10-27)
      When microfiltration is applied in order to casein-standardise cheese milk, native whey (skimmed milk microfiltration permeate) is generated. Native whey consists of minor serum components that are allowed to be transmitted ...