Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på tittel
Viser treff 409-428 av 1012
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Garvicin KS, a bacteriocin with wide inhibitory spectrum and potential application
(PhD Thesis;2018:04, Doctoral thesis, 2018)In this study, we screened for bacteriocin producer(s) from a large collection of bacterial isolates (over 1800) obtained from raw milk using a panel of indicator strains of different bacterial species and genera. Fourteen ... -
The GDR : a novel approach to detect large-scale genomic sequence patterns
(Master thesis, 2021)Utvikling av ny sekvenseringsteknologi de to siste tiårene har tillatt dypere dykk ned i de biomolekylære aspektene ved menneskets oppskrift. Hel-genom data fra flere hundre tusen mennesker er allerede tilgjengelig, men ... -
Gene cloning, purification and characterization of novel hemicellulases for production of tailor made prebiotics and biochemicals
(Master thesis, 2019)The human gut contains billions of microbes which play a key role in human health. They provide us with important short-chain fatty acids, like butyrate, through the fermentation of dietary fibers. A disruption in the gut ... -
Gene regulation and the emergence of phenotypes – a network approach
(PhD Thesis;2016:52, Doctoral thesis, 2018-05-03)The emergence of complex traits in living organisms has been of interest to biologists since the early days of biology. Domestication and breeding has resulted in the most remarkable transformations, such as the grass ... -
Generation of MHC II Streptamers for gluten-specific CD4+ T cells
(Master thesis, 2012-10-16)Coeliac disease is a chronic inflammatory disorder of the small intestine due to inappropriate immune responses to gluten. Disease-associated HLA-DQ2.5 molecules are complexed with deamidated gluten epitopes displayed on ... -
Genetic and phenotypic characterisation of an ABC transporter system implicated in narasin resistance of Enterococcus faecium
(Master thesis, 2017)Antibiotic resistant strains of bacteria are increasingly prevalent all over the world. Better understanding of the resistance occurrence and spread is needed to stop this development. A narasin (Nar) resistance gene was ... -
Genetic transformation of poinsettia (Euphórbia pulchérrima)
(Master thesis, 2015-11-05)Agrobacterium-mediated transformation and transformation by electrophoresis were used in an attempt to produce poinsettias (Euphórbia Pulchérrima) with blue or purple bracts. The two methods were compared in order to ... -
Genetisk og klinisk karakterisering av moyamoyasjukdom hos pasientar av skandinavisk opphav
(Master thesis, 2019)Innleiing Dei siste 15 åra har det vore stor utvikling av nye teknologiar for DNA-sekvensering. Dette har opna opp for mange nye bruksområde av desse teknologiane. Utviklinga av neste generasjons sekvensering (NGS) har ... -
Genetisk studie av norske familier med Charcot-Marie-Tooth sykdom
(Master thesis, 2012-10-03)Charcot-Marie-Tooth sykdom er den vanligste arvelige perifere nevropatien i Norge, og forekommer hos 1 av 1214 personer. To store familier diagnostisert med autosomal dominant Charcot-Marie-Tooth sykdom type 2, ble undersøkt ... -
Genomanalyse av Salmonella enterica subsp. enterica serovar Typhimurium i Norge
(Master thesis, 2022)Salmonella enterica subspecies enterica serovar Typhimurium, referred to as S. Typhimurium in this master`s thesis, is one of the most common pathogenic serovariants of Salmonella spp. S. Typhimurium has been isolated in ... -
Genome-wide transcriptional profiling of Clostridium species during sporulation
(Master thesis, 2016-11-22)Dormancy strategies utilized by bacteria contribute to their survival under adverse conditions, as well as persistence and transmission between hosts. The formation of endospores produces some of the most resilient forms ... -
Genotypic and phenotypic antimicrobial resistance in the opportunistic pathogen Stenotrophomonas maltophilia
(Master thesis, 2018)Stenotrophomonas maltophilia er hovedsakelig kjent som en miljøbakterie, men innehar også den egenskapen å være opportunistisk patogen. Hos pasienter er bakterien ofte assosiert med kolonisering, men kan sporadisk skape ... -
Gräddost ystet av kaseinanriket retentat fra mikrofiltrering
(Master thesis, 2011-08-25)Gräddost har blitt produsert i Sverige, Danmark og Norge i lang tid. I dette prosjektet ble et nytt råstoff for ostefremstilling utviklet. Råstoffet i en tradisjonell Gräddost-produksjon består av pasteurisert skummet melk ... -
Growth and metabolism of sporeformers in cheese
(Master thesis, 2021)Spore formers represents a great challenge for the dairy industry, as the spores produced by these bacteria can withstand heat treatment and may be a cause of spoilage of the product. Members of the Bacillus cereus group ... -
Growth, metabolism and beer brewing with kveik
(Master thesis, 2020)In this thesis, the microbiological diversity of ten different types of kveik were studied. Strains of bacteria and yeast from the four kveiks Ørjasæter, Gausemel, Otterdal and Gamlegrua were isolated, sequenced and ... -
Gut microbiota and short chain fatty acids (SCFAs) composition the first year of life
(Master thesis, 2018)The mutualistic relationship between humans and our gut microbiota is essential in immune development. The microbial colonization of the human GI tract starts prenatal and continues with facultative and strict anaerobes ... -
Gut microbiota and tumorigenesis in A/J min mice
(Master thesis, 2016-08-10)Colorectal cancer is one of the most common cancer type worldwide. Mouse models are important tools in cancer research and the recently developed A/J Min+ mouse model has shown to develop a great amount of lesions in colon, ... -
The Hammick reaction : a comparison of traditional and microwave oven heating
(Master thesis, 2022)2-picolinic acid is a simple alkaloid that is produced in the human body. The compound has sparked interest in the medical field due to its relatively cheap production and the possibility of it being a precursor to new ... -
Havre og smak
(Master thesis, 2011-08-25)I denne masteroppgaven ble det undersøkt hvordan forskjellig konsentrasjon av totale fenoler i ulike havresorter vil påvirke smaken i havregrøt. Gjennom oppgaven ble det undersøkt følgende faktorer som berører hovedformål: ... -
Health communication with adolescents and young adults to promote healthy eating
(PhD Thesis;2016:30, Doctoral thesis, 2018-05-03)Enhancing health communication with adolescents and young adults for health promotion, including a healthier diet, is essential. Nutrition labeling, applications (apps), and school environment are three channels for health ...