Browsing Brage NMBU by Author "Mydland, Liv Torunn"
Now showing items 41-60 of 69
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Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed‑ and faba bean‑based grower‑finisher diet
Iakhno, Stanislav; Delogu, Francesco; Umu, Özgün Candan Onarman; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Øverland, Margareth; Sørum, Henning (Peer reviewed; Journal article, 2022) -
Marine macroalgae as sources of proteinand bioactive compounds in feed for monogastric animals
Øverland, Margareth; Mydland, Liv Torunn; Skrede, Anders (Journal article; Peer reviewed, 2018) -
Milk production of Norwegian Red dairy cows on silages presumed either low or optimal in dietary crude protein content
Sagaye, Alemayehu Kidane; Øverland, Margareth; Mydland, Liv Torunn; Prestløkken, Egil (Journal article; Peer reviewed, 2018) -
Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions
Weththasinghe, Pabodha; Rocha, Sergio Domingos Cardoso; Øyås, Ove; Lagos, Leidy; Hansen, Jon Øvrum; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2022) -
Novel indicator traits for individual feed efficiency in Atlantic salmon (Salmo salar)
Dvergedal, Hanne (PhD Thesis;2019:02, Doctoral thesis, 2019)Selective breeding for enhanced feed efficiency in aquaculture production has so far been performed indirectly, largely through selection for an improved growth rate. However, a substantial fraction of the genetic variation ... -
Novel protein sources in diets for weaned piglets – effect on growth performance, gut function, and health
Håkenåsen, Ingrid Marie (PhD Thesis;2022:50, Doctoral thesis, 2022)The world is facing a growing food demand from an ever-increasing population. To meet this challenge, new resources must be utilized through innovative solutions. Meat is a valuable protein source in the human diet. However, ... -
Nutritional, health, and technical properties of black soldier fly (Hermetia illucens) in Atlantic salmon (Salmo salar) feeds
Weththasinghe, Pabodha (PhD Thesis;2021:79, Doctoral thesis, 2021)Black soldier fly (BSF) (Hermetia illucens) has been identified as a promising novel ingredient in fish feeds. The knowledge on optimal downstream processing of BSF is, however, lacking in the literature. The main objective ... -
Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes
Romarheim, Odd H.; Hetland, Dyveke L.; Skrede, Anders; Øverland, Margareth; Mydland, Liv Torunn; Landsverk, Thor (Journal article; Peer reviewed, 2013) -
Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products
Gomez, David Lapena; Kòsa, Gergely; Hansen, Line Degn; Mydland, Liv Torunn; Passoth, V. (Peer reviewed; Journal article, 2020) -
Production of microbial protein from brown seaweed and spruce wood and its use as a novel feed ingredient in aquaculture
Sharma, Sandeep (PhD Thesis;2018:46;, Doctoral thesis, 2018)With the world’s rapidly expanding population, it is necessary to provide sustainable and nutritious food. Aquaculture is the world’s fastest growing food production sector and carries with it some major tradeoffs and ... -
Rainbow trout (Oncorhynchus mykiss) intestinal epithelial cells as a model for studying gut immune function and effects of functional feed ingredients
Wang, Jie; Lei, Peng; Gamil, Amr Ahmed Abdelrahim; Lagos, Leidy; Yue, Yang; Schirmer, Kristin; Mydland, Liv Torunn; Øverland, Margareth; Krogdahl, Åshild; Kortner, Trond Moxness (Journal article; Peer reviewed, 2019) -
Rapeseed co-products in pig diets : effects on nutrient and energy digestibility and metabolism
Perez de Nanclares Fernandez, Marta (PhD Thesis;2017:90, Doctoral thesis, 2017)The European pig industry is heavily dependent on imported protein feedstuffs, particularly soybean meal (SBM). Increased and more efficient use of locally produced protein sources, such as rapeseed (RS), could alleviate ... -
Rapeseed-based diet modulates the imputed functions of gut microbiome in growing-finishing pigs
Umu, Özgün Candan Onarman; Mydland, Liv Torunn; Øverland, Margareth; Press, Charles McLean; Sørum, Henning (Peer reviewed; Journal article, 2020)Rapeseed meal is a sustainable feed ingredient that can be used as an alternative to imported soybean meal in European pig production. The gut microbiota plays an important role on pig physiology and health but the impact ... -
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth (Peer reviewed; Journal article, 2020)Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final ... -
Saccharina latissim in rations for dairy cows : effects on feed intake, milk yield and chemical composition of the milk
Ueland, Mary (Master thesis, 2022)As the world’s population is increasing, this sets demands to an increased food production. One way that Norwegian agriculture can meet these demands is to increase the use of naturally given resources in a sustainable ... -
SALARECON connects the Atlantic salmon genome to growth and feed efficiency
Zakhartsev, Maksim; Rotnes, Filip; Gulla, Marie; Øyås, Ove; van Dam, Jesse C.J.; Suarez-Diez, Maria; Grammes, Fabian; Hafþórsson, Róbert Anton; Van Helvoirt, Wout; Koehorst, Jasper J.; Schaap, Peter J.; Jin, Yang; Mydland, Liv Torunn; Gjuvsland, Arne Bjørke; Sandve, Simen Rød; Martins dos Santos, Vitor A.P.; Vik, Jon Olav (Peer reviewed; Journal article, 2022) -
Sammenligning av in vitro og in vivo fordøyelighet av surfôr hos drøvtyggere
Bondø, Ole Berner Strand (Master thesis, 2020)Det finnes ulike måter å undersøke fordøyelighet hos drøvtyggere. In vivo fordøyelighet måler fordøyelighet i levende dyr og anses som referansemetode ved fordøyelighetsforsøk. Metoden måler hvor mye av næringsstoffene som ... -
Selection for feed efficiency in Atlantic salmon using individual indicator traits based on stable isotope profiling
Dvergedal, Hanne; Ødegård, Jørgen; Øverland, Margareth; Mydland, Liv Torunn; Klemetsdal, Gunnar (Journal article; Peer reviewed, 2019) -
Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal
Heidari, Fatemeh; Øverland, Margareth; Hansen, Jon Øvrum; Mydland, Liv Torunn; Urriola, Pedro E.; Chen, Chi; Shurson, Gerald C.; Hu, Bo (Peer reviewed; Journal article, 2022) -
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge
Morales-Lange, Byron Maximiliano; Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Lagos, Leidy; Øyås, Ove; Mercado, Luis; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2021)